0

September 15, 2010 AT 9:51 am

Duck Consommé with Sous Vide Potato & Laser-Cut Nori

 Wp-Content Uploads 2010 04 Duckconsommewithlasercutnori

Duck Consommé with Sous Vide Potato & Laser-Cut Nori @ Seattle Food Geek via NOTCOT. Scott writes –

Having access to a laser cutter has made me think differently about food.  Although I’ve lasered more edibles than I care to mention, one of the most successful substances for laser cutting is nori – the seaweed paper used in sushi making.  Although nori cuts well, it is extremely delicate and brittle.  Inspired by that delicateness, I decided to use the nori as a garnish for duck consommé, a crystal-clear soup made from duck stock.  The potato creates a dramatic color contrast and allows the Japanese maze design cut out of nori to sit just above the level of the liquid.

More:

 279494894 4F10A68B29

 279494999 62C5B0E566

 Img 0620

HOW TO – MAKE:sushi


Check out all the Circuit Playground Episodes! Our new kid’s show and subscribe!

Have an amazing project to share? Join the SHOW-AND-TELL every Wednesday night at 7:30pm ET on Google+ Hangouts.

Join us every Wednesday night at 8pm ET for Ask an Engineer!

Learn resistor values with Mho’s Resistance or get the best electronics calculator for engineers “Circuit Playground”Adafruit’s Apps!


Maker Business — Raspberry Pi and CoderDojo Join Forces

Wearables — Gold glow

Electronics — Linear Love

Biohacking — 100,000 Genomes Project

Get the only spam-free daily newsletter about wearables, running a "maker business", electronic tips and more! Subscribe at AdafruitDaily.com !



No Comments

No comments yet.

Sorry, the comment form is closed at this time.