Duck Consommé with Sous Vide Potato & Laser-Cut Nori @ Seattle Food Geek via NOTCOT. Scott writes –
Having access to a laser cutter has made me think differently about food. Although I’ve lasered more edibles than I care to mention, one of the most successful substances for laser cutting is nori – the seaweed paper used in sushi making. Although nori cuts well, it is extremely delicate and brittle. Inspired by that delicateness, I decided to use the nori as a garnish for duck consommé, a crystal-clear soup made from duck stock. The potato creates a dramatic color contrast and allows the Japanese maze design cut out of nori to sit just above the level of the liquid.
HOW TO – MAKE:sushi…
Have an amazing project to share? Join the SHOW-AND-TELL every Wednesday night at 7:30pm ET on Google+ Hangouts.
Join us every Wednesday night at 8pm ET for Ask an Engineer!
Learn resistor values with Mho’s Resistance or get the best electronics calculator for engineers “Circuit Playground” – Adafruit’s Apps!
Maker Business — Raspberry Pi and CoderDojo Join Forces
Wearables — Gold glow
Electronics — Linear Love
Biohacking — 100,000 Genomes Project
No comments yet.
Sorry, the comment form is closed at this time.