Fannie Farmer was the author of The Boston Cooking-School Cookbook, the first cookbook to use strict standardized measurements. Called “the mother of level measurements”, Fannie was also a teacher and lecturer who helped to popularize a more scientific approach to cooking and housekeeping, and inspired doctors and nurses with her innovative teachings on convalescent diet and nutrition.
Have an amazing project to share? Join the SHOW-AND-TELL every Wednesday night at 7:30pm ET on Google+ Hangouts.
Join us every Wednesday night at 8pm ET for Ask an Engineer!
Learn resistor values with Mho’s Resistance or get the best electronics calculator for engineers “Circuit Playground” – Adafruit’s Apps!
Maker Business — Presentation: Ten Year Futures – Benedict Evans
Wearables — Toy with inspiration
Electronics — Servo Pulses
Biohacking — Nutrigenomics – Personalized Vitamin Supplements Based on DNA
No comments yet.
Sorry, the comment form is closed at this time.