This summer, learn the science behind ice cream #science

The American Chemical Society made this fun and educational video explaining the science behind everyone’s favorite summer treat. Via The Mary Sue.

You’re probably craving ice cream to cool you down this summer. Reactions looks at the chemistry involved in making the treat creamy and sweet.

Turns out the creaminess of ice cream has little to do with cream. It’s all about the ice crystals. The smaller the crystals, the creamier the treat. We make ice cream three different ways with American University Assistant Professor Matt Hartings, and taste the difference.

Read more.

Join 4,000+ makers on Adafruit’s Discord channels and be part of the community! http://adafru.it/discord

Learn “How Computers Work” with Bill Gates, Ladyada and more – From Code.org !

CircuitPython in 2018 – Python on Microcontrollers is here!

Have an amazing project to share? Join the SHOW-AND-TELL every Wednesday night at 7:30pm ET on Google+ Hangouts.

Join us every Wednesday night at 8pm ET for Ask an Engineer!

Follow Adafruit on Instagram for top secret new products, behinds the scenes and more https://www.instagram.com/adafruit/

Maker Business — Prototyping PCBs with Particle, a guide from a pro in the field #makerbusiness

Wearables — From mat to hat

Electronics — Even lower power!

Biohacking — Nectome’s Brain Preservation and Backup Service Plan

Python for Microcontrollers — Scott ([email protected]) on the Amp Hour podcast!

Get the only spam-free daily newsletter about wearables, running a "maker business", electronic tips and more! Subscribe at AdafruitDaily.com !

No Comments

No comments yet.

Sorry, the comment form is closed at this time.