0

Watch these mass manufactured cakes get iced by robots #Manufacturing Monday

0unifiller

We’re suddenly very hungry! Via Core77.

We think of factories producing iPhones, IKEA flatpacks and Infinitis, and as ID’ers we have an idea of what those production lines look like. But chances are you’ve never been inside a factory that makes cakes and desserts. Unifiller Systems, Inc. is a company that creates cake-decorating machines and food processing equipment, and their “sizzle reel” is pretty fascinating:

Once you’ve seen those machines above in action, it makes sense that circular cakes would be filled and iced on a turntable. But how do they get the filling into rectangular cakes, which don’t have rotational symmetry? Surprisingly, for sheet cakes they use a “split and fill” technology that slices the cake horizontally while simultaneously injecting the filling (see it in action around 0:28):

In that vid you probably caught a glimpse of that tablet the guy was scrawling on, with the robot arm copying his lines onto a cake. That machine’s called the Unibot, and it’s how they achieve that handwritten look with icing:

Read more.


Join 4,000+ makers on Adafruit’s Discord channels and be part of the community! http://adafru.it/discord

Learn “How Computers Work” with Bill Gates, Ladyada and more – From Code.org !

CircuitPython in 2018 – Python on Microcontrollers is here!

Have an amazing project to share? Join the SHOW-AND-TELL every Wednesday night at 7:30pm ET on Google+ Hangouts.

Join us every Wednesday night at 8pm ET for Ask an Engineer!

Follow Adafruit on Instagram for top secret new products, behinds the scenes and more https://www.instagram.com/adafruit/


Maker Business — Pololu’s New Machines

Wearables — Mystical elements

Electronics — Disable unused channels!

Biohacking — Two Blood Meters to Start Your Biohacking Adventure

Get the only spam-free daily newsletter about wearables, running a "maker business", electronic tips and more! Subscribe at AdafruitDaily.com !



No Comments

No comments yet.

Sorry, the comment form is closed at this time.