Via My Amp Goes To 11.
Cocoa’s country of origin, kind, percentage content, technique of the chocolatier’s, the flavours inside…
There are many factors that determine a chocolate’s taste.
featuring pointed tips, hollow interiors, smooth or rough surface textures–
and, while the raw materials are identical, the distinctive textures create different tastes.
In coming up with a new chocolate concept, we turned out attention not to such factors, but to the chocolate’s “shape.”The 9 different types of chocolate are made within the same size, 26x26x26mm,Each chocolate is directly named after Japanese expressions used to describe texture.
- “tubu-tubu” Chunks of smaller chocolate drops.
- “sube-sube” Smooth edges and corners.
- “zara-zara” Granular like a file.
- “toge-toge” Sharp pointed tips.
- “goro-goro” Fourteen connected small cubes.
- “fuwa-fuwa” Soft and airy with many tiny holes.
- “poki-poki” A cube frame made of chocolate sticks.
- “suka-suka” A hollow cube with thin walls.
- “zaku-zaku” Alternately placed thin chocolate rods forming a cube.
Every Tuesday is Art Tuesday here at Adafruit! Today we celebrate artists and makers from around the world who are designing innovative and creative works using technology, science, electronics and more. You can start your own career as an artist today with Adafruit’s conductive paints, art-related electronics kits, LEDs, wearables, 3D printers and more! Make your most imaginative designs come to life with our helpful tutorials from the Adafruit Learning System. And don’t forget to check in every Art Tuesday for more artistic inspiration here on the Adafruit Blog!