April 7, 2015 AT 6:00 am
Maple Syrup Science: Cooking Up Some Candy #makereducation
Yummy new tutorial from Scientific American that covers some chemistry basics!
Have you ever cooked up homemade candy? Maybe from chocolate—or table sugar? Maple syrup is not only deliciously gooey and great on breakfast foods such as pancakes and waffles, it can also amazingly turn into maple candies with a range of textures. For example, it can be made into sticky maple taffy or hard, molded maple sugar candy. Early spring is the time of year when maple producers in North America start to tap their trees and collect the sap to turn it into maple syrup, so it’s a perfect time to explore this tasty, fascinating food. In this science activity, you will investigate how the temperature of heated-up maple syrup affects what types of candies can be made from it.
Each Tuesday is EducationTuesday here at Adafruit! Be sure to check out our posts about educators and all things STEM. Adafruit supports our educators and loves to spread the good word about educational STEM innovations!
Check out all the Circuit Playground Episodes! Our new kid’s show and subscribe!
Have an amazing project to share? Join the SHOW-AND-TELL every Wednesday night at 7:30pm ET on Google+ Hangouts.
Join us every Wednesday night at 8pm ET for Ask an Engineer!
Learn resistor values with Mho’s Resistance or get the best electronics calculator for engineers “Circuit Playground” – Adafruit’s Apps!
Maker Business — How Authority and Decision-Making Differ Across Cultures
Wearables — Perform operation
Electronics — Soldering Pointer!
Biohacking — Stretchable EEG Temporary Tattoos
No Comments
No comments yet.
Sorry, the comment form is closed at this time.