Not only is it possible to unboil an egg, but TED-Ed explains how. Mind blown!
The person who first discovered this “unboiling” technique was Gregory Weiss, a chemistry professor at the University of California-Irvine. Inspired by a collaborator’s use of a vortex-fluid device to pull apart other kinds of complex structures, Weiss wondered if that rotational energy could disentangle boiled egg-white proteins, too. As it turns out, it could
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