It’s hard to resist the pumpkin flavor frenzy that happens in fall, but what’s the science behind the taste? SciShow explains
If you take a look at an ingredients list, odds are you’ll find natural and artificial flavors somewhere in there. Turns out there’s a whole science to making your pumpkin spice latte taste like pumpkin spice, or your potato chips taste like pizza.
Join us every Wednesday night at 8pm ET for Ask an Engineer!
Maker Business — Transforming Today’s Bad Jobs into Tomorrow’s Good Jobs
Wearables — Brushing it clean
Electronics — Electrolytic Limitations
Biohacking — High Power Density Human Sweat Battery
No comments yet.
Sorry, the comment form is closed at this time.