Make the perfect holiday cookies with science!. via cozy.com
You like soft and chewy. He likes thin and crispy. If only there were a chocolate chip cookie recipe that pleased everyone…
There is! And, no, it’s not Martha Stewart’s. It’s science.
We’ve taken our cues from a few spots: a bioengineering grad student named Kendra Nyberg, who co-taught a class at UCLA called Science and Food, and chef and cookbook author Tessa Arias, who writes about cookie science on her site, Handle the Heat.
Have an amazing project to share? Join the SHOW-AND-TELL every Wednesday night at 7:30pm ET on Google+ Hangouts.
Join us every Wednesday night at 8pm ET for Ask an Engineer!
Learn resistor values with Mho’s Resistance or get the best electronics calculator for engineers “Circuit Playground” – Adafruit’s Apps!
Maker Business — Undercover in an iPhone Factory (video)
Wearables — Go with silicone
Electronics — Shift away from basic arithmetic
Biohacking — Bunnies Book “The Hardware Hacker” Applies to Biohackers
No comments yet.
Sorry, the comment form is closed at this time.