Food writer and blogger David Lebovitz took a tour of a Le Creuset (“Crucible”) factory showing some behind-the-scenes shots, from bags of aluminum oxide to color swatches to inspection lines.
Today, Le Creuset remains a popular brand, not just in France, but around the world, including across Europe, in the United States, and in Japan. (The last two are the largest buyers of their cookware in the world.) The original foundry was started in 1925 in the North of France, in Fresnoy-le-Grand, and is still making cookware today the same way they’ve been doing it for nearly a hundred years. The factory isn’t open to the public, because it’s an actual working foundry and isn’t set up for visitors.
Join us every Wednesday night at 8pm ET for Ask an Engineer!
Maker Business — Transforming Today’s Bad Jobs into Tomorrow’s Good Jobs
Wearables — Snap a picture
Electronics — To Y5V or not to Y5V?
Biohacking — Quantified Bob’s Experience with Ketone Esters
No comments yet.
Sorry, the comment form is closed at this time.