Nekisia Davis was working 60 hours a week managing franny’s, the famous pizzeria in Brooklyn, when she started baking, bagging and selling her own granola at local markets like the Brooklyn Flea…
…From the Flea, both Davis’ products and her method quickly garnered fans in high places. Martha Stewart was one of the first. Then Melissa Clark. Then Daniel Humm, who not only told GQ it was one of his favorite things, but also began producing a version of Davis’ recipe in the kitchen of Eleven Madison Park to distribute en masse.
In early 2014 Early Bird Foods & Co. relocated to its much-sought-after location in the Red Hook neighborhood of Brooklyn, and is spreading its wings in a huge new kitchen.
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Biohacking — Biohacking : The State of Tactile Notifications
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