I’m a fan of all-things-making but especially anything involving peanut butter! It’s consistency, it’s texture, and no doubt it’s flavor make it my favorite candy ingredient. (Dark chocolate is a close second!) And it is definitely always confusing how they make the texture of the interior of candy bars so wildly different than the outer shells; this video will show you one possible process, and it’s pretty amazing to watch (plus how often do you get to hear “stretch the peanut butter candy into a rope” with a straight face!).
Have an amazing project to share? Join the SHOW-AND-TELL every Wednesday night at 7:30pm ET on Google+ Hangouts.
Join us every Wednesday night at 8pm ET for Ask an Engineer!
Learn resistor values with Mho’s Resistance or get the best electronics calculator for engineers “Circuit Playground” – Adafruit’s Apps!
Maker Business — SoftBank Invests $300 Million in WeWork
Wearables — Foam feathers
Electronics — Have the need for speed? This diode might be right for you
Biohacking — Daptly to Release a Commercial Smart Mirror
No comments yet.
Sorry, the comment form is closed at this time.