Sourdough bread has been baked for more than five thousand years, but even after all of those years of caring for starters, generation after generation, moving from one kitchen to the next, huge mysteries remain. We propose to resolve them here. The first mystery is what determines which microbial species are present in a particular starter. The second is which species make the best starter. The third is the question of whether starters, as they age, go through similar trajectories, predictable stages in their history.
Have an amazing project to share? Join the SHOW-AND-TELL every Wednesday night at 7:30pm ET on Google+ Hangouts.
Join us every Wednesday night at 8pm ET for Ask an Engineer!
Learn resistor values with Mho’s Resistance or get the best electronics calculator for engineers “Circuit Playground” – Adafruit’s Apps!
Maker Business — Alibaba to invest $15b in tech, set up research labs around the world
Wearables — Hand beading mimicry
Electronics — Trigger happy oscilloscope?
Biohacking — Biohacking: Visioneer – AI Glasses to Assist the Visually Impaired
No comments yet.
Sorry, the comment form is closed at this time.