Though I’ve been eating raw cookie dough my entire life, recent concerns over contamination in flour (and perhaps reaching the wizened old age of 30) has made me a slightly more cautious lady, so this project seemed pretty reasonable (and very delicious).
Unfortunately, this was not a task that could be done in one bag. Flour needs to be heated to 160 degrees Fahrenheit to kill any nasty pathogens that may be lurking around and, as we know from various eggsperiments we’ve conducted before, eggs start cooking at temperatures lower than that (around 140 degrees Fahrenheit.) Since our goal here is delicious raw cookie dough, fit to be eaten in pajamas while watching crappy TV, not cookie dough-flavored scrambled eggs, I decided to break the process up into two parts.
Have an amazing project to share? Join the SHOW-AND-TELL every Wednesday night at 7:30pm ET on Google+ Hangouts.
Join us every Wednesday night at 8pm ET for Ask an Engineer!
Learn resistor values with Mho’s Resistance or get the best electronics calculator for engineers “Circuit Playground” – Adafruit’s Apps!
Maker Business — The Not-So-Secret Code That Powers Robots Around the Globe
Wearables — Glitter big
Electronics — Turn the heat up! when unleaded
Biohacking — Google Sheets Based Life Tracking Dashboards
No comments yet.
Sorry, the comment form is closed at this time.