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Structure grown from “mushroom sausages”

Mushroom pavilion brunel students design dezeen 2364 col 4
Skipping way past meat substitutes these “sausages” could be the next step in zero waste building materials.

Via Dezeen:

Brunel University student Aleksi Vesaluoma has developed a technique for using mushroom mycelium as an environmentally friendly construction material.

Vesaluoma worked alongside architecture firm Astudio to create the Grown Structures series using mycelium, the vegetative part of a mushroom fungus.

Vesaluoma, a student at London’s Brunel University, developed a technique where the mycelium material is mixed with cardboard before being moulded into what he calls “mushroom sausages” using a tube-shaped cotton bandage.

The long sausages are then placed over a mould and left to grow over a four-week period inside a ventilated greenhouse.

According to Vesaluoma, the resulting structure is “bound together like glue”, and could provide an environmentally friendly alternative to more commonly used construction methods and materials.

Mushroom pavilion brunel students design dezeen hero 1

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