Whether we prefer water sports or relaxing with a good book, the humble sandcastle is often a seaside must. But what’s the secret to building a majestic sandcastle that will withstand the tide of time? Luckily, there’s a scientific formula for that.
It all started back in 2004, when a holiday company asked us to investigate the question. As a sedimentologist, someone who studies fragments of rock, I began pondering what kind of beach would work best for castle building. To find out, I compared the sand from the ten most popular beaches in the UK at the time. Though in truth any sandy beach will do, Torquay came out top with its delightful red sand, closely followed by Bridlington, with Bournemouth, Great Yarmouth and Tenby tied in third. At the bottom of the league was Rhyl.
Having selected a beach one has to find the perfect spot. Now this is a question of taste rather than hard rules. Some might prefer a spot close to the car park with easy access when the rain arrives while others might want to stay next to a cafe. Others yet might hanker after the secluded fringes of the beach, perhaps sheltered by natural promontories of rock that keep the biting wind at bay.
Now a castle should be a symbol of military strength, but to stand proud one needs strong sand. The strength of sand depends on the properties of its individual grains and on the water between them. The more angular the grains, the better they will lock together. The more a grain is transported the more rounded it becomes. Microscopic shell fragments work well in this regard. The finer the grains the more they hold the water. And water matters.
Too much water and your sand will flow, too little and it will crumble. You need to get it just right and your castle will stand proud and last. It’s all down to the surface tension of water – the thing that gives the “meniscus”, or skin, to a glass of water and holds down that glass when placed on a wet bar top. The film of water between individual sand grains is what gives sand its strength, too much and it lubricates one grain over the other, but just right and it binds them strong.
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