0

Real Life Recreations of Studio Ghibli Meals! #ArtTuesday

En Ghibli Food 3

I always get hungry watching Studio Ghibli films.

Via Fubiz:

Japanese cook En recreates in real life the famous meals and sweets that can be seen in all the studios Ghibli‘s movies. This instagramer, followed by more than 80,000 people, is actually a real cook, that gets inspired by all the food we can see in the most famous japanese cartoons, from The Castle in the Sky to My Neighbour Totoro. A tasty and playful way to bring the classics to life.

En Ghibli Food 9

See more!


Screenshot 4 2 14 11 48 AMEvery Tuesday is Art Tuesday here at Adafruit! Today we celebrate artists and makers from around the world who are designing innovative and creative works using technology, science, electronics and more. You can start your own career as an artist today with Adafruit’s conductive paints, art-related electronics kits, LEDs, wearables, 3D printers and more! Make your most imaginative designs come to life with our helpful tutorials from the Adafruit Learning System. And don’t forget to check in every Art Tuesday for more artistic inspiration here on the Adafruit Blog!

Join 4,000+ makers on Adafruit’s Discord channels and be part of the community! http://adafru.it/discord

Learn “How Computers Work” with Bill Gates, Ladyada and more – From Code.org !

CircuitPython in 2018 – Python on Microcontrollers is here!

Have an amazing project to share? Join the SHOW-AND-TELL every Wednesday night at 7:30pm ET on Google+ Hangouts.

Join us every Wednesday night at 8pm ET for Ask an Engineer!

Follow Adafruit on Instagram for top secret new products, behinds the scenes and more https://www.instagram.com/adafruit/


Maker Business — Pololu’s New Machines

Wearables — Mystical elements

Electronics — Disable unused channels!

Biohacking — Two Blood Meters to Start Your Biohacking Adventure

Get the only spam-free daily newsletter about wearables, running a "maker business", electronic tips and more! Subscribe at AdafruitDaily.com !



No Comments

No comments yet.

Sorry, the comment form is closed at this time.