Sometimes called “the first Indian woman botanist,” Ammal leaves her mark in the pages of history as a talented plant scientist who developed several hybrid crop species still grown today, including varieties of sweet sugarcane that India could grow on its own lands instead of importing from abroad. Her memory is preserved in the delicate white magnolias named after her, and a newly developed, yellow-petaled rose hybrid that now blooms in her name. In her later years, she became a forceful advocate for the value and preservation of India’s native plants, earning recognition as a pioneer of indigenous approaches to the environment.
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