Hydroponics: Growing an Appreciation for Plants @bunniestudios
Bunnie discusses the capability of growing plants indoors using hydroponics – some electronics to monitor things, a pinch of the right salts and some science:
I really didn’t have an appreciation for what this meant until the COVID pandemic hit, which restricted my movement for a couple of years, and I decided to spend some of my new-found time at home learning how to raise plants in my little flat in central Singapore. The result is a small hydroponics system that now lines the sunny windows of my place, yielding fresh herbs weekly that I incorporate into my dishes.
For me, hydroponics really drove home how remarkable plants are: from a bin containing nothing but water and salts, a fully-formed plant emerges. No vitamins, amino acids, or other nutrients – just add sunlight, and the plant produces everything it needs starting from a single, tiny seed. The seed encodes every gene it needs to survive and reproduce – our basil plant, for example, is tetraploid, which means it has four copies of every gene.
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