The National Institutes of Health funded this interesting project conducted by scientists at the University of Rhode Island and The University of Texas at Austin. Using AI-enabled wearable technology, the study will focus on eating habits and nutrition.
The researchers will study participants over the course of four progressive phases. After being fitted with the unobtrusive system, they will eat prescribed meals measured with standardized lab procedures and close supervision of the researchers. The next phase involves cafeteria-style eating, still under the close auspices of the researchers. The testing then moves into a restaurant setting where participants have more control over their meals. These phases will incrementally reflect more real-world eating conditions.
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