Its plastic, has a slight chemical aftertaste and is hard to beat for melting on top of a burger. What exactly is American cheese though? Its actually more cheesy than I would have guessed (although, still not technically cheese by FDA standards)
American cheese can be yellow or white and is made by melting down chunks of cheeses such as cheddar, Colby, and/or Swiss with a liquid and an emulsifying agent. The liquid mixture is then molded into bricks or slices and packaged. American cheese can be sold in individually wrapped slices, small, pre-sliced blocks, or sliced off the block at the deli counter.
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