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Deep Space Food Challenge Announces Phase 2 Finalists
— by Stephanie
Filed under: space — 
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How Singapore Airlines Makes 50,000 In-Flight Meals A Day
— by Kelly
Filed under: maker business — 
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Trying to Make Toaster Art
— by gareth branwyn
Filed under: projects — 
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Making a light-up NeoPixel and disco ball birthday cake #Arduino #NeoPixels @element14_Avnet @TechnoChic_
— by Anne Barela
Filed under: arduino, NeoPixels — 
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Mary Chung in Cambridge, near MIT, is closing #MIT #Food #History
— by Anne Barela
Filed under: Adafruit Chronicles, history — 
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The Stories Behind Food Names
— by Kelly
Filed under: history, science — 
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Behind the Funyuns
— by Jessie Mae
Filed under: random — 
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Making Your Own English Muffins
— by gareth branwyn
Filed under: projects — 
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Around the Table: Stories of the Foods We Love #ArtTuesday
— by Stephanie
Filed under: art, NYC — 
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Japan Fes May 22nd in NYC!
— by Jessie Mae
Filed under: community — 
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Mia Nacamulli Explains How the Food You Eat Affects Your Brain
— by Stephanie
Filed under: random — 
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Why does Oreo cream stick to only one cookie when twisted apart?
— by Takara
Filed under: science — 
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Christina Tosi Talks Magic, Memory and Milk Bar
— by Stephanie
Filed under: random — 
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Space Food Sticks in the 1960s through the 80s #Space #Food @Pillsbury
— by Anne Barela
Filed under: history, space — 
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Everything is Everything NYC: A Guide to NYC Bagels
— by Stephanie
Filed under: NYC — 
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