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How To Turn Garden Weeds Into Delicious Meals
— by Takara
Filed under: random — 
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7 Ways the World Transforms Leftover Bread Into Delicious Dishes and Drinks
— by Kelly
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Bon Appetit’s Maintaining a List of Black-Owned Restaurants, Bakeries, Coffee Shops, Bars and More
— by Stephanie
Filed under: NYC — 
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Nathan Yau Asks (and answers) “what are the ingredients that make each cuisine?”
— by Stephanie
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10 Vending Machines Offering Contact-Less Culinary Oddities
— by Kelly
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Mark Bittman’s List of Interchangeable Cooking Ingredients
— by Stephanie
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Would You Eat Meat Made from Air?
— by Takara
Filed under: manufacturing — 
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Decadent Baked Goods Replicated in Crocheted Wool by Kate Jenkins
— by Takara
Filed under: art — 
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This Solar-Powered Dehydrator Could Help Small Farmers Reduce Food Waste
— by Takara
Filed under: science — 
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Check Out the Star Wars Galaxy’s Edge Cookbook Recipe for Rey’s Bread From The Force Awakens
— by Takara
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The Pirate Who Penned the First English-Language Guacamole Recipe
— by Kelly
Filed under: history, science — 
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If You Find Yourself Wondering If Your Food Is Ripe, YourProduceGuy Can Help
— by Stephanie
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The Scientist Behind Some of Our Favorite Junk Foods
— by Takara
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Former Astronaut Explains How Food Is Different in Space | WIRED
— by Takara
Filed under: space — 
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The Delicious, Ancient History of Chocolate and Vanilla
— by Takara
Filed under: history — 
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